Romantic Dinners

You don´t have to have a special occasion to host a romantic dinner for your spouse, we have the special atmosphere, perfect set up for two, surprise her or him, with a beatiful beach view, candles and flowers.

We help you the moment will be unforgettable, dream it !

 

Decide your romantic dinner menu:

Menu No. 1

  • Nicoise salad wit potato, tomato, shrimp and french dressing
  • Tomato cream with black olive croutons
  • Lamb chop with rosemary sauce and red wine with mashed potatoes and vegetables
  • Extravagance of exotic fruits in mint sauce
  • Raspberry snow

Menu No. 2

  • Lobster ceviche with lettuce, avocado, tomato and cilantro vinaigrette
  • Carrot cream with goat cheese croutons
  • New York steak in dijon mustard sauce with mashed potatoes and vegetables
  • Fruit bavarese with mango and tequila sauce
  • Prickly pear sorbet

Menu No. 3

  • Mozzarella cheese basket with peppers, tomatoes, olives and basil vinaigrette
  • Seafood cream with parmesan cheese crouton
  • Mahi Mahi in lemon cream with vegetables mousse and steamed rice
  • Chocolate mousse cup with flamed fruits
  • Mango sorbet 

Menu No. 4

  • Vegetables salad: Zucchini, carrot, tomato and crispy banana with herb vinaigrette and parmesan cheese
  • Ravioli soup stuffed with cheese and vegetables
  • Lobster served with steamed rice and vegetables
  • Apple piramid in vanilla sauce
  • Pineapple sorbet

Menu No. 5

  • Half a grapefruit with lettuce, mango, kiwi and strawberrry with pineapple and walnut vinaigrette
  • Beef and chicken soup with beans, zucchini, tomato and leek
  • Salmon steak almon and parsley menier with rice and vegetables
  • Cheese heart covered with strawberry coulis
  • Orange Sorbet

Menu No. 6

  • Mixed green salad with goat cheese and basil vinaigrette
  • Walnut cream with sherry liquor
  • Shrimp steak with hollandaise sauce and a touch of chipotle chili
  • Three chocolate terrine with peach coulis served on almond crocante
  • Lemon Sorbed

Menu No. 7

  • Three hearts salad with fine lettuce and french vinaigrette
  • Carrot and beetroot cream with walnut rain
  • Beef tenderloin with parmesan cheese crust in pepper sauce
  • Black cherry mousse with orange and kiwi sauce
  • Tamarind Sorbed

Menu No. 8

  • Cesar salad with smoked salmon
  • Spinach cream with goat cheese profiterol
  • Chicken breast stuffed with vegetables on a bed of portobello and mustard sauce
  • Caramel tulip filled with cheese mousse and blackberry sauce
  • Guava and vodka Sorbed

Menu No. 9

  • Spinach salad with hearts of palm and jamaica vinaigrette
  • Corn cream with pepper brunoise
  • Pork loin stuffed with cheese and squash blossoms with poblano chile sauce
  • Cappuccino cake with mint and chocolate sauce
  • Mandarin Sorbed

Menu No. 10

  • Apple, walnut and roqueford cheese combination on a bed of lettuce with lemon and pepper vinaigrette
  • Onion soup with red wine
  • Marinated skirt steak with fresh herbs and brandy mushroom sauce
  • Mango mousse with coconut coulis
  • Strawberry Sorbed

Menu No. 11

  • Endive salad with cherry tomato
  • Clarified consome with chicken breast, onion, seed rain and vegetables
  • Tuna medallions in mushroom sauce and crispy potato
  • Orange mousse served with chocolate sauce
  • Lemon Sorbed

For more information, please contact

Erika Fernandez / Concierge
mail: erika.fernandez@brisas.com.mx
tel 52 (958) 58 30210